Owl Wood Farm is located in the Upper Hudson River Valley in the town of Salem, New York. We plant a wide variety of vegetables for local farmer's markets, CSA, restaurants, and co-ops. We grow using small-scale intensive methods using hand tools on 1 acre. We have transitioned to a no-till system, which means that we don't plow or roto-till our soil. By never inverting or mixing the soil layers we're allowing the soil biology to build a healthy ecosystem that is undisturbed. We focus on creating highly fertile soils by using lots of compost to feed the soil biology, which ultimately feeds our plants.
The growers, Mark Bascom and Lindsay Fisk, started Owl Wood Farm in 2014. They produce Certified Naturally Grown vegetables that are as healthy as possible for themselves, the land, and the community.
The growers, Mark Bascom and Lindsay Fisk, started Owl Wood Farm in 2014. They produce Certified Naturally Grown vegetables that are as healthy as possible for themselves, the land, and the community.